Our fat free, low sodium, all natural, plant-based take on the traditional British condiment that is sweet/tart and peppery, similar to Worchestershire sauce. The combination of tomato, vinegar, peppers and fig make it appropriate on eggs for breakfast, bangers and mash for lunch, and steak and fries for dinner.
INGREDIENTS: Cabbage, Tomato, Water, White Distilled Vinegar, Mushroom, Carrot, Apple, Onion, Red Wine Vinegar, Garlic, Tamarind, Kosher Salt, Ginger, Hot Peppers, Fig Concentrate (Fig Solids, Water), Lemon, Spices, Black Garlic, Apple Juice, Balsamic Vinegar, Turmeric, Kelp
British Brown Sauce 12 oz
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Shake well before serving. Refrigerate after opening.