INGREDIENTS: Cider Vinegar, Distilled White Vinegar, Cabbage, Water, Onion, Garlic, Red Pepper Flakes, Kosher Salt, Black Pepper, Fig Concentrate, Lemon, Fermented Pepper Sauce (African Peppers, Water, Distilled White Vinegar, Salt), Nutmeg
East Carolina BBQ Sauce 8 oz
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Shake well before serving. Refrigerate after opening.