INGREDIENTS: Fermented Cabbage (cabbage, water, kosher salt), Cauliflower, Apple Juice, Beer (water, barley, hops), Onion, Water, tomato, Cassava, Garlic, Mustard Powder, Fig Concentrate (fig, fig solids, water), Horseradish, Nutritional Yeast, Lemon, Black Pepper, Brown Mustard Seed, Yellow Mustard Seed, Turmeric, Nutmeg, Coriander, Caraway Seed, Juniper Berry, Bay Leaf
Opening Day Sauerkraut Horseradish Mustard Sauce 12 oz
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Shake well before serving. Refrigerate after opening.