INGREDIENTS: Water, White Wine Vinegar, Bell Pepper, Cauliflower, Shallot, Fresno Pepper, Garlic, Pear, Ancho Pepper, Guajillo Pepper, Bird's Eye Pepper, Kosher Salt, Lemon, Hibiscus, White Pepper, Black Truffle Essence
Red Chile Black Truffle Hot Sauce 5 oz
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Shake well before serving. Refrigerate after opening.